We've all had crescent rolls, but have you tried these? They are simply divine and go way too quick! (In fact I need to make another batch just to get some pictures!) Easy too!
Take one package of crescent rolls. Unwrap. Fill one bowl with 1/4 cup melted butter, one bowl with 1/4 cup cinnamon/sugar. Take 8 marshmallows one by one and dip in butter, then sugar mixture. Wrap crescent roll around marshmallow from the narrow end first. Completely "hide" marshmallow inside. Bake for 12 minutes.
These are fabulous!! They remind me of the empty tomb on Easter day. Mary and others ran to see Jesus inside, but HE wasn't there. What's the connection, you ask?
Well, when you bite into these heavenly rolls, you will notice that the marshmallow is